{"id":8262,"date":"2014-02-13T14:45:44","date_gmt":"2014-02-13T12:45:44","guid":{"rendered":"http:\/\/www.palmacentro.com\/blog\/?page_id=8262"},"modified":"2014-02-13T14:47:37","modified_gmt":"2014-02-13T12:47:37","slug":"gastronomia","status":"publish","type":"page","link":"https:\/\/www.palmacentro.com\/blog\/que-ver-en-mallorca\/gastronomia\/","title":{"rendered":"Gastronom\u00eda"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/Ensaimada2.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8418\" data-permalink=\"https:\/\/www.palmacentro.com\/blog\/que-ver-en-mallorca\/gastronomia\/ensaimada-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/Ensaimada2.jpg?fit=450%2C300&amp;ssl=1\" data-orig-size=\"450,300\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Ensaimada\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/Ensaimada2.jpg?fit=450%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-8418\" alt=\"Ensaimada\" src=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/Ensaimada2.jpg?resize=450%2C300\" width=\"450\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/Ensaimada2.jpg?w=450&amp;ssl=1 450w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/Ensaimada2.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/Ensaimada2.jpg?resize=150%2C100&amp;ssl=1 150w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<h3>Ensa\u00efmada<\/h3>\n<p>Es uno de los productos m\u00e1s t\u00edpico y conocido de todas las Islas Baleares. La Ensa\u00efmada es un tipo de pasta dulce con forma de espiral hecha a partir de harina, huevos, az\u00facar, levadura, leche y manteca de cerdo. Una vez cocida la masa se le espolvorea az\u00facar glas\u00e9 por encima.<br \/>\nLa tradicional simplemente va espolvoreada de az\u00facar pero se han ido creando variantes rellenas de cabello de \u00e1ngel, crema, chocolate\u2026<br \/>\nLas pod\u00e9is adquirir individuales para desayunar, merendar o de diferentes tama\u00f1os para varias personas.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><a href=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/sobrassada.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8419\" data-permalink=\"https:\/\/www.palmacentro.com\/blog\/que-ver-en-mallorca\/gastronomia\/sobrassada\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/sobrassada.jpg?fit=450%2C300&amp;ssl=1\" data-orig-size=\"450,300\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"sobrassada\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/sobrassada.jpg?fit=450%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-8419\" alt=\"sobrassada\" src=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/sobrassada.jpg?resize=450%2C300\" width=\"450\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/sobrassada.jpg?w=450&amp;ssl=1 450w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/sobrassada.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/sobrassada.jpg?resize=150%2C100&amp;ssl=1 150w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/h3>\n<h3>Sobrassada<\/h3>\n<p>Este es otro de los productos m\u00e1s conocidos de Mallorca, es un tipo de embutido elaborado con carne de cerdo, el cual se diferencia de otros por su color rojo que proviene de uno de sus ingredientes, el piment\u00f3n.<br \/>\nUna vez mezclada la carne picada, el piment\u00f3n, la pimienta y las sal se embute en una tripa natural para que fermente m\u00e1s o menos durante un mes.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><a href=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/vino.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8420\" data-permalink=\"https:\/\/www.palmacentro.com\/blog\/que-ver-en-mallorca\/gastronomia\/vino-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/vino.jpg?fit=450%2C300&amp;ssl=1\" data-orig-size=\"450,300\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"vino\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/vino.jpg?fit=450%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-8420\" alt=\"vino\" src=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/vino.jpg?resize=450%2C300\" width=\"450\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/vino.jpg?w=450&amp;ssl=1 450w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/vino.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/vino.jpg?resize=150%2C100&amp;ssl=1 150w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/h3>\n<h3>Vinos<\/h3>\n<p>En Mallorca hay una tradici\u00f3n vin\u00edcola arraigada de generaciones de familias enteras dedicadas al cultivo desde la \u00e9poca de los romanos.<br \/>\nAhora, produci\u00e9ndose con las m\u00e1s modernas t\u00e9cnicas de vinificaci\u00f3n, algunos vinos de la tierra han sido internacionalmente reconocidos.<br \/>\nContando con una gran diversidad paisajista, junto a un clima favorable, la isla cuenta de varias zonas de cultivo;\u00a0 la Serra de Tramuntana, el Raiguer, el Pla, la Serra de Llevant y el Migjorn y se obtienen de esas zonas vinos blancos, con un color amarillo dorado p\u00e1lido donde predominan los aromas frutales, los vinos rosados de color rosa anaranjado y los vinos negros con un aroma potente y con cuerpo.<\/p>\n<p>La mayor\u00eda de las bodegas de Mallorca ofrecen visitas guiadas en varios idiomas, as\u00ed como catas de vinos de la bodega en un entorno de arquitectura rural pero con mucho encanto.<\/p>\n<p>Tambi\u00e9n encontrareis el uso del vino para el bienestar, la vinoterapia es una manera de relajarse y obtener los beneficios saludables que ofrecen las uvas. En la isla encontrar\u00e9is varios hoteles y spas que ofrecen este tratamiento.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><a href=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/licor.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8421\" data-permalink=\"https:\/\/www.palmacentro.com\/blog\/que-ver-en-mallorca\/gastronomia\/licor\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/licor.jpg?fit=450%2C300&amp;ssl=1\" data-orig-size=\"450,300\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"licor\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/licor.jpg?fit=450%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-8421\" alt=\"licor\" src=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/licor.jpg?resize=450%2C300\" width=\"450\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/licor.jpg?w=450&amp;ssl=1 450w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/licor.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/licor.jpg?resize=150%2C100&amp;ssl=1 150w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/h3>\n<h3>Herbes y Palo<\/h3>\n<p>Son licores tradicionales que se usaban antiguamente como brebaje medicinal.<br \/>\nLas \u201cHerbes\u201d se elaboran a base de varios tipos de hierbas, las m\u00e1s comunes y usadas en las mezclas para crear este licor son; el romero, la hierbabuena, el hinojo, la manzanilla, las hojas de naranjo y limonero, melisa entre otros. Todas las hierbas son mezcladas junto con an\u00eds y se dejan macerar durante unos meses.<br \/>\nEste tipo de licor se suele tomar despu\u00e9s de comer por sus propiedades digestivas y tiene un color verde con olor anisado.<\/p>\n<p>En cambio el \u201cPalo\u201d se invent\u00f3 para combatir una antigua enfermedad llamada paludismo. Para elaborarlo se utiliza la quina (cinchona) y la genciana, junto con alcohol y un poco de az\u00facar para que no tenga un sabor tan amargo. Este tipo de licor se suele tomar como aperitivo y tiene un color casi negro, como un jarabe.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><a href=\"http:\/\/angeldor.com\/es\/index.php\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8424\" data-permalink=\"https:\/\/www.palmacentro.com\/blog\/que-ver-en-mallorca\/gastronomia\/licor-soller\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/licor-soller.jpg?fit=450%2C300&amp;ssl=1\" data-orig-size=\"450,300\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"licor soller\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/licor-soller.jpg?fit=450%2C300&amp;ssl=1\" class=\"wp-image-8424 aligncenter\" title=\"Angel d'Or\" alt=\"licor soller\" src=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/licor-soller.jpg?resize=450%2C300\" width=\"450\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/licor-soller.jpg?w=450&amp;ssl=1 450w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/licor-soller.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/licor-soller.jpg?resize=150%2C100&amp;ssl=1 150w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/h3>\n<h3>Licor de naranjas de S\u00f3ller<\/h3>\n<p>Los naranjos del valle de S\u00f3ller son famosos por su olor y su alta calidad, y de ellos elaboran un intenso y afrutado licor que se puede tomar solo o en c\u00f3cteles.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><a href=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/rubiols.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8429\" data-permalink=\"https:\/\/www.palmacentro.com\/blog\/que-ver-en-mallorca\/gastronomia\/rubiols\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/rubiols.jpg?fit=450%2C300&amp;ssl=1\" data-orig-size=\"450,300\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"rubiols\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/rubiols.jpg?fit=450%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-8429\" alt=\"rubiols\" src=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/rubiols.jpg?resize=450%2C300\" width=\"450\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/rubiols.jpg?w=450&amp;ssl=1 450w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/rubiols.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/rubiols.jpg?resize=150%2C100&amp;ssl=1 150w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/h3>\n<h3>Rubiols<\/h3>\n<p>Los Rubiols son una pasta dulce en forma de media luna rellena. Se pueden tomar como postre, desayuno o merienda.<br \/>\nLa Semana Santa es su \u00e9poca del a\u00f1o, donde muchos hogares tienen como tradici\u00f3n prepararlas \u00a0y comerlas, pero hoy en d\u00eda las encontrareis durante todo el a\u00f1o en cualquier pasteler\u00eda y panader\u00eda.<br \/>\nSu relleno puede ser variado pero tradicionalmente son de confitura\u00a0 de albaricoque o cabello de \u00e1ngel.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><a href=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/panades.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8430\" data-permalink=\"https:\/\/www.palmacentro.com\/blog\/que-ver-en-mallorca\/gastronomia\/panades\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/panades.jpg?fit=450%2C300&amp;ssl=1\" data-orig-size=\"450,300\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"panades\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/panades.jpg?fit=450%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-8430\" alt=\"panades\" src=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/panades.jpg?resize=450%2C300\" width=\"450\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/panades.jpg?w=450&amp;ssl=1 450w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/panades.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/panades.jpg?resize=150%2C100&amp;ssl=1 150w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/h3>\n<h3>Panades<\/h3>\n<p>Las Panadas tambi\u00e9n son t\u00edpicas de la Semana Santa donde se re\u00fane toda la familia para prepararlas y com\u00e9rselas en un entorno festivo.<\/p>\n<p>Para elaborarlas se usa una pasta lisa la cual se da forma como un cuenco, en el que se rellena de carne, carne con guisantes o a veces pescado como ingredientes principales y a\u00f1adi\u00e9ndole un poco de sobrassada, panceta, pimienta, sal y piment\u00f3n. Despu\u00e9s se tapa con otro capa de pasta lisa por encima y se mete en el horno.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><a href=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/almendras.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8431\" data-permalink=\"https:\/\/www.palmacentro.com\/blog\/que-ver-en-mallorca\/gastronomia\/almendras-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/almendras.jpg?fit=570%2C340&amp;ssl=1\" data-orig-size=\"570,340\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"almendras\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/almendras.jpg?fit=570%2C340&amp;ssl=1\" class=\"aligncenter  wp-image-8431\" alt=\"almendras\" src=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/almendras.jpg?resize=463%2C276\" width=\"463\" height=\"276\" srcset=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/almendras.jpg?w=570&amp;ssl=1 570w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/almendras.jpg?resize=300%2C178&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/almendras.jpg?resize=150%2C89&amp;ssl=1 150w\" sizes=\"auto, (max-width: 463px) 100vw, 463px\" \/><\/a><\/h3>\n<h3>Almendras<br \/>\n<b><\/b><\/h3>\n<p>Entre finales de enero y principios de febrero empiezan a florecer los m\u00e1s de 7 millones de almendros que hay en la isla, dejando unas vistas muy bonitas con sus campos cubiertos de flores blancas.<br \/>\nPod\u00e9is degustar la almendra al natural, tostado o en los diferentes platos de la gastronom\u00eda mallorquina, sin olvidarnos de los dulces.<br \/>\nTambi\u00e9n se elabora a partir de las almendras y sus flores perfumes y aceites.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><a href=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/frit-mallorqui.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8432\" data-permalink=\"https:\/\/www.palmacentro.com\/blog\/que-ver-en-mallorca\/gastronomia\/frit-mallorqui\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/frit-mallorqui.jpg?fit=450%2C300&amp;ssl=1\" data-orig-size=\"450,300\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"frit mallorqui\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/frit-mallorqui.jpg?fit=450%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-8432\" alt=\"frit mallorqui\" src=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/frit-mallorqui.jpg?resize=450%2C300\" width=\"450\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/frit-mallorqui.jpg?w=450&amp;ssl=1 450w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/frit-mallorqui.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/frit-mallorqui.jpg?resize=150%2C100&amp;ssl=1 150w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/h3>\n<h3>Frit mallorqu\u00ed<\/h3>\n<p>Es un plato muy popular en toda la isla, teniendo dos variantes como ingrediente principal, carne o pescado.<br \/>\nLos ingredientes t\u00edpicos con los que se suele elaborar son; patatas, cordero o cerdo asado, cebollas tiernas, pimientos verdes, unas ramitas de hinojo, una cabeza de ajo, laurel y guindillay todo ello frito. Se suele presentar en una olla peque\u00f1a de barro.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><a href=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/sopes-mallorquines.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8433\" data-permalink=\"https:\/\/www.palmacentro.com\/blog\/que-ver-en-mallorca\/gastronomia\/sopes-mallorquines\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/sopes-mallorquines.jpg?fit=450%2C300&amp;ssl=1\" data-orig-size=\"450,300\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"sopes mallorquines\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/sopes-mallorquines.jpg?fit=450%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-8433\" alt=\"sopes mallorquines\" src=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/sopes-mallorquines.jpg?resize=450%2C300\" width=\"450\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/sopes-mallorquines.jpg?w=450&amp;ssl=1 450w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/sopes-mallorquines.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/02\/sopes-mallorquines.jpg?resize=150%2C100&amp;ssl=1 150w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/h3>\n<h3>Sopes mallorquines<\/h3>\n<p>Es un plato sencillo y t\u00edpico y a su vez es una opci\u00f3n sana. En este plato podr\u00e9is saborear la variedad de productos de la huerta en funci\u00f3n de la \u00e9poca. Existe su variante con carne o setas para los menos verduleros.<br \/>\nLos ingredientes que se utilizan para elaborar el plato son; Pan para sopas, es un pan de pag\u00e9s moreno seco cortado en rebanadas finas, acelgas, repollo, cebolla tierna, tomate, pimientos verdes, piment\u00f3n dulce y en algunos casos un poco de carne a trocitos peque\u00f1os.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ensa\u00efmada Es uno de los productos m\u00e1s t\u00edpico y conocido de todas las Islas Baleares. La Ensa\u00efmada es un[&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":8122,"menu_order":10,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8262","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P1SDLj-29g","jetpack-related-posts":[{"id":8122,"url":"https:\/\/www.palmacentro.com\/blog\/que-ver-en-mallorca\/","url_meta":{"origin":8262,"position":0},"title":"Que ver en Mallorca","author":"PalmaCentro","date":"08\/12\/2013","format":false,"excerpt":"En este apartado encontrareis que tipo de vacaciones quer\u00e9is y de que lugares disfrutar seg\u00fan vuestras preferencia; Mallorca en Verano, Turismo Familiar, Mallorca de Lujo, Turismo Social, Salud y Bienestar o Piensa en Verde. MALLORCA EN VERANO \u00a0 Al pensar en ir durante la \u00e9poca de verano a Mallorca lo\u2026","rel":"","context":"Entrada similar","block_context":{"text":"Entrada similar","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8260,"url":"https:\/\/www.palmacentro.com\/blog\/que-ver-en-mallorca\/historia-y-cultura\/","url_meta":{"origin":8262,"position":1},"title":"Historia y Cultura","author":"Ver\u00f3nica","date":"16\/01\/2014","format":false,"excerpt":"En esta secci\u00f3n ten\u00e9is la explicaci\u00f3n y ubicaci\u00f3n de los lugares, edificios y productos m\u00e1s importantes en la historia y cultura mallorquina. \u00a0 La Seu Uno de los monumentos m\u00e1s emblem\u00e1tico y visitados de Palma es la Catedral de Mallorca, un edificio g\u00f3tico del siglo s.XIV con el nombre de\u2026","rel":"","context":"Entrada similar","block_context":{"text":"Entrada similar","link":""},"img":{"alt_text":"la seu","src":"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/01\/la-seu1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/01\/la-seu1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.palmacentro.com\/blog\/wp-content\/uploads\/2014\/01\/la-seu1.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":8124,"url":"https:\/\/www.palmacentro.com\/blog\/ferias-y-fiestas\/","url_meta":{"origin":8262,"position":2},"title":"Ferias y Fiestas","author":"PalmaCentro","date":"08\/12\/2013","format":false,"excerpt":"En esta secci\u00f3n encontrareis clasificado por meses las Ferias y Fiestas que se celebran en Mallorca. Adem\u00e1s en la p\u00e1gina principal podr\u00e9is encontrar tambi\u00e9n\u00a0 las \u00faltimas actividades o eventos que se realizar\u00e1n en la isla, como talleres, conciertos, exposiciones...","rel":"","context":"Entrada similar","block_context":{"text":"Entrada similar","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8130,"url":"https:\/\/www.palmacentro.com\/blog\/ferias-y-fiestas\/marzo\/","url_meta":{"origin":8262,"position":3},"title":"Marzo","author":"PalmaCentro","date":"08\/12\/2013","format":false,"excerpt":"Del 5 al 13 Marratx\u00ed XXXII FIRA DEL FANG DE\u00a0MARRATX\u00cd 20 Santa Pon\u00e7a SAINT PATRICK DAY (mercado y m\u00fasica en vivo) 25, 26 y 27 C\u00f3lonia Sant Jordi FERIA DE LA SAL Y LAS ESPECIES 26 y 24 Escorca FERIA NATURESPORT (de natura y deportes) 29 Santa Margalida FERIA DE\u2026","rel":"","context":"Entrada similar","block_context":{"text":"Entrada similar","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8134,"url":"https:\/\/www.palmacentro.com\/blog\/ferias-y-fiestas\/junio\/","url_meta":{"origin":8262,"position":4},"title":"Junio","author":"PalmaCentro","date":"08\/12\/2013","format":false,"excerpt":"Fecha Lugar Evento 3 y 4 Sa Pobla FERIA DE LA PATATA 4 y 5 Lloseta FERIA DE SA SABATA (artesanal) 5 Manacor FERIA DE SA SABATA (artesanal) 7 Biniali FERIA DE\u00a0BINIALI (jocs tipics mallorquins) \u00a011 Son Servera FIRONET DE SAN JOAN \u00a011 y 12 Son Servera FIRA DE SAN\u2026","rel":"","context":"Entrada similar","block_context":{"text":"Entrada similar","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8135,"url":"https:\/\/www.palmacentro.com\/blog\/ferias-y-fiestas\/julio\/","url_meta":{"origin":8262,"position":5},"title":"Julio","author":"PalmaCentro","date":"08\/12\/2013","format":false,"excerpt":"Fecha Lugar Evento 10 \u00a0Porto Cristo \u00a0FERIA NOCTURNA 13 \u00a0Porto Cristo \u00a0XV JORNADA DE COCINA MARINERA 16 \u00a0Portocolom \u00a0FERIA NOCTURNA MARINERA 16 y 17 \u00a0Sa Coma \u00a0NITS MULTICULTURALS DE SA COMA del 16 al 19 \u00a0Son Servera \u00a0FIRONET DEL CARME 24 \u00a0Valldemossa \u00a0ARTDEMOSSA 25 \u00a0Ariany \u00a0XII FERIA NOCTURNA 25 \u00a0Manacor\u2026","rel":"","context":"Entrada similar","block_context":{"text":"Entrada similar","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.palmacentro.com\/blog\/wp-json\/wp\/v2\/pages\/8262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.palmacentro.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.palmacentro.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.palmacentro.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.palmacentro.com\/blog\/wp-json\/wp\/v2\/comments?post=8262"}],"version-history":[{"count":11,"href":"https:\/\/www.palmacentro.com\/blog\/wp-json\/wp\/v2\/pages\/8262\/revisions"}],"predecessor-version":[{"id":8435,"href":"https:\/\/www.palmacentro.com\/blog\/wp-json\/wp\/v2\/pages\/8262\/revisions\/8435"}],"up":[{"embeddable":true,"href":"https:\/\/www.palmacentro.com\/blog\/wp-json\/wp\/v2\/pages\/8122"}],"wp:attachment":[{"href":"https:\/\/www.palmacentro.com\/blog\/wp-json\/wp\/v2\/media?parent=8262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}